Leonidio's lure
January 18, 2019
The crew
The sport climbing dilemma
Tufadango and more
I learnt this the hard way, when I fumbled on easy sequences on my send attempts just because I forgot where to step and where the good holds were. Watching Julian and Bernd climb (casually on 8bs) up sequences where they fell, they would lower and try that move again, taking note of the important points. I used to worry about dogging too long, cos I didnt like to sit on my harness (it gets my body lazy to pull myself up). But it is a good practice to be kind to myself, and teach myself the moves and sequences, preventing any mistakes. Yes, it would mean that your belayer is at the other end for a longer time than usual. But thats what belay glasses are for! ;)
Easier said than done. But I believe that this must be done deliberately, especially if you know the sequence above is sustained. Knowing where to rest helps to break the climb down into digestable, conquerable parts. I used to think I will just rest at the jugs, but I realise that sometimes you might need to force a rest multiple times, or at the bad spots, just so you can continue up the top.
Yes, endurance DOES build up over time as your trip goes on. So keep that in mind, and use it to your advantage. I started to feel this after awhile, and it gave me some confidence to push myself on, knowing that I had the endurance to keep going.
Yes, you can actually touch the rock before you do your send attempt. I think this was a rather rigid mindset that I had previously, stemming from too many competitions. Learned this from shihui — to give that first 3 quickdraws a go, get those cold fingers warm, rehearse the moves again to get them automatically ingrained in your head. It helps especially when its 10 degrees or below, and it feels like you’re climbing in a fridge. HAHA.
1. Tufadango 8a+
2. Mr Seguin, 8a
3. OAKA 7c+
4. Autopsia 7c
5. Bread & Salt, 7c
6. Les piliers de bar, 7a+ (onsight)
7. Vromika myala, 7a+(onsight)
8. Chuck notis, 7a (flash)
7. Finding mono, 7a (flash)
0 comments